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In the food and beverage industry, purity, safety, and process consistency are essential.
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APPLICATION OVERVIEW
Clean, Consistent, and Scalable Processing for Functional Ingredients
Lamina’s LCTR® (Laminar Continuous Taylor Reactor) enables the continuous production of food additives, enzymes, and functional ingredients with high control over reaction kinetics, particle size, and thermal conditions. From encapsulated nutrients to natural pigments and emulsifiers, LCTR® helps manufacturers achieve uniform quality, faster processing, and lower production costs—all while supporting clean-label and high-purity demands.
Why LCTR® for Food & Beverage?
- Enables continuous and sanitary production with CIP/SIP-compatible system design
- Achieves uniform particle size or droplet dispersion for stable emulsions and suspensions
- Supports clean-label manufacturing with fewer solvents and reduced processing aids
- Offers precise temperature and shear control for heat-sensitive or reactive ingredients
- Scales from lab R&D to commercial-scale production with consistent performance
Drowning Out Crystallization
- Object: Shorten Time, Continuous Ceremony
| Classification | Batch | LCTR |
| Process time | 8~9 h | 5 5 min |
| Energy Consumption (TOE/ton) | 25,200 | 15,200 |
| Purity (%) | 97 | 99.9 |
| Crystallization (%) | 90 | 98 |
| Crystallizer volume (㎥) | 21.0 | 0.27 |
| Production method | non -continuous | continuous |
| Raw material costs (USD/㎏) | 16 | 7 |